Fermentation time plays a critical role in coffee processing, particularly in the washed (wet) method. Here’s how[…]

Overview Harar coffee hails from the Harar region in eastern Ethiopia, known for its distinctive flavor and[…]

Overview Sidamo coffee is sourced from the Sidamo region in southern Ethiopia, an area celebrated for its[…]

Overview Yirgacheffe coffee comes from the Yirgacheffe region in the Southern Nations, Nationalities, and Peoples’ Region (SNNPR)[…]