October 1st International Coffee Day
Origin of International Coffee Day International Coffee Day is celebrated annually on October 1st, and it has[…]
What role does fermentation time play in coffee processing?
Fermentation time plays a critical role in coffee processing, particularly in the washed (wet) method. Here’s how[…]
Harar Coffee Varieties: Detailed Profile
Overview Harar coffee hails from the Harar region in eastern Ethiopia, known for its distinctive flavor and[…]
Sidamo Coffee Varieties: Detailed Profile
Overview Sidamo coffee is sourced from the Sidamo region in southern Ethiopia, an area celebrated for its[…]
Yirgacheffe Coffee Varieties: Detailed Profile
Overview Yirgacheffe coffee comes from the Yirgacheffe region in the Southern Nations, Nationalities, and Peoples’ Region (SNNPR)[…]
The key differences between washed and natural processed coffees
1. Processing Method 2. Flavor Profile 3. Aroma 4. Mouthfeel 5. Complexity Complexity: Usually offers a more layered and complex profile, with a[…]
How do altitude and climate affect the flavor of Guji coffees?
Here’s how each factor influences the coffee’s characteristics: 1. Altitude 2. Climate 3. Microclimates Conclusion In summary, altitude and climate[…]
Guji Coffee Varieties: Detailed Profile
OverviewGuji coffee is sourced from the Guji zone in the Oromia region of southern Ethiopia. Known for[…]